Get your

instant quote

Ready to book your dinner? Or simply curious about pricing? Use the calculator below to get your instant quote. If it looks good, you can easily request to book using this form.

Let's get

started

Please answer the first few questions below, and the quote for your service fee will dynamically populate. You can send your booking request directly from this page when you're ready to move forward.

Total Guest Count*
If you do not have a final number, please include your lowest estimate.
Please enter a number from 2 to 50.
How many total courses would you like?*
This number should include appetizers and dessert. Minimum of three courses. Clients typically select 4-6 courses.
Please enter a number from 3 to 7.
How many options would you like for the main course?*
Your Quote
Based on the information you shared above, here is your instant quote. Please note that this quote is for the chef service fee only and does not include the cost of groceries, as these are still to be determined as we finalize your menu.
Base Per Person (2-3)
Base Per Person (4-5)
Base Per Person (6-9)
Base Per Person (10-11)
Base Per Person (12-13)
Base Per Person (14 or more)
Extra Course Calculation (2-3)
Extra Course Calculation (4+)
Extra Main Calculation
Private Chef Service Fee
Price: $0.00
plus the cost of groceries, which will vary based on the menu we create together. Groceries typically range between $20-40 per person.
Service Fee Per Guest
Ready to Get Started?
We're looking forward to working with you! To begin the process of reserving your date, please fill out this form to ensure we have all the necessary information for your dinner.
Name*
First Last
Email*
Phone*
How did you hear about Privato?*
Job Role*
Brand
Event Date*
MM
DD
YYYY
Additional Dinner Dates
If you would like us to cook for more than one dinner, please add additional dates here. Otherwise, leave this field blank.
What time would you like the first course to be served?*

HH :

MM
Where will the dinner be hosted?
If you do not have the address yet, simply leave this field blank.

Street Address City State ZIP Code
Which of these best describes your event?*
How do you prefer to collaborate on the menu?*
- By Email
- By Phone
- No Preference
Is there any additional information you would like to share at this time?
Name
This field is for validation purposes and should be left unchanged.

Having trouble

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You can also email hello(at)privatochef.com or call 480.999.4180.

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