The price per person varies based on guest count and the menu we build together. However, dinners generally cost $85 per person on average. Please note that smaller parties have a higher cost per person than dinners with 10 guests or more. Additional services such as wine pairing and dinnerware rental will bring the cost per guest up.

Everything is prepped and cooked in your kitchen. We prepare food exclusively in-home, ensuring each course is as fresh as the last.

There’s not much to do to prepare for our arrival. However, we do ask that your kitchen is clean when we arrive, all major appliances are in full working order, there is room for food in the refrigerator and countertops are relatively clear so that we have space to work. Our chefs bring all ingredients, cooking utensils, knives, cutting boards, etc. However, you should plan to have enough plates and serving utensils for your guests, unless you'd like to rent them from us for an additional fee.

That’s totally up to you! If you won’t be home when one of our chefs is scheduled to arrive, we’ll just need to arrange entry. Generally, we will arrive two hours before your dinner to ensure enough time for prep.

A private chef will prepare all dishes at your home, with fresh ingredients purchased just for you. Each of our private chefs only take on one job per day, and all courses are cooked and served immediately. A caterer on the other hand will typically be able to take on multiple jobs per day, as they prepare and cook all food in a central location and deliver it to you already made.

At this time, we do not offer meal prep services. If you're looking for dinner party chefs, we're the ones to call!